A refreshing medley of Arugula leaves, crisp English cucumber, juicy tomatoes, and peppery radish, paired with protein-rich boiled garbanzo beans, bellpepper dices, lettuce leaves and red onions, add bold flavors, all tossed in a citrusy middleastern dressing with organic extra virgin olive oil. A vibrant, wholesome taste of the Middle East

Calories: 282 kcal

Protein: 22 g

Fat: 13 g

Fiber: 12 g

Carbohydrates: 34.5 g

A vibrant medley of blanched moong sprouts, roasted

foxnuts, tossed with crisp cucumbers, juicy tomatoes, and zesty onions with fresh lettuce. Drizzled with a velvety beetroot-infused hummus dressing.

Calories: 268 kcal

Protein: 26g

Fat: 8g

Fiber: 15g

Carbs: 40g

A vibrant mix of pomegranate pearls, juicy tangerine segments, crisp cucumbers, mint leaves, and pickled onions—topped with creamy feta cheese and a zesty lemon-sumac dressing. Served with crunchy baked tortilla triangles for the perfect scoop in every bite.

Calories: 244kcal

Protein: 18

Fat: 9

Fiber: 11

Carbs: 36